La Patareina, Cico Pinèn, Barolo (2013)
This red wine from Piemonte, Italy, is made using Nebbiolo grapes. It has a complex taste balanced by red fruit and spice. The light touch of wood and the floral notes makes it a special one. Its aroma is quite distinct and it pairs well with meats.
Wine - Still - Red
750 mL × 6
Floral notes, minerality, light touch of wood
Complex, balanced, red fruit, spice and minerality